Black Tiger-Natural Catching(Bay of Bengal) 1.8kgs Block

Description

Black Tiger Shrimp Headless Shell on for Salt Fried Shrimp

Notes

• For best results keep shirmp frozen until ready to use
• Defrosting is unnecessary
• Place frozen shrimp in salted boiling water.
• Simmer until done.
• Shrimp are pearly and opaque when cooked.
• Shrimp will be cooked when a minimum internal temperature of 74oC/1650F is reached. ]